This is the second installment of the Winter Fair Pasta,
and it is a menu that you can enjoy with seasonal ingredients and flavor changes.
It is a masterpiece that the head chef is confident in, which he completed after many trials and errors.
Please give it a try‼ ️

♦️ Spaghetti pomodoro with cod and chrysanthemum pesto
1,580 yen (1,738 yen including tax)

A tomato sauce pasta accented with cod marinated in salt koji and chrysanthemum pesto.
Please loosen the cod, mix it, and mix it with the pasta.

♦️ Spaghetti with seared mentaiko and grated daikon radish broth
1,480 yen (1,628 yen including tax)

A Japanese-style pasta dish with a refreshing finish, topped with a whole seared mentaiko and grated daikon radish.
This is a satisfying pasta dish that you can enjoy twice, half as is and the other half with soup stock.

Please come and visit us and enjoy it.

You'll definitely want to eat it again and again‼️

All the staff are waiting for you.

Sales period: January 12, 2025 - end of February 2025 (planned)