Hello.
This time, we would like to introduce the [Early Summer Fair Pasta] that will start on Monday, May 12th.

This time's [Early Summer Fair Pasta] is a menu where you can enjoy seasonal ingredients and cold pasta.
This is a masterpiece that the head chef is confident in, which he completed after many trial and error.
Please give it a try‼ ️

♦️ Pomodoro spaghetti with grilled sea bass and soft eggplant with a plum aroma

1,580 yen (1,738 yen including tax)

Pomodoro spaghetti with the delicious flavor of grilled sea bass and the refreshing aroma of plum, and soft eggplant that melts in your mouth.
The refreshing taste that is perfect for early summer is addictive with every bite.
A luxurious dish that will whet your appetite.

♦️ Cold linguine with salmon roe and spear squid in mentaiko cream

1,380 yen (1,518 yen including tax)

Cold linguine with mentaiko cream, luxuriously topped with plump spear squid and popping salmon roe.

Rich yet refreshing, the cool texture is perfect for early summer, thanks to the aromatic vegetables.

Squeeze lemon at the end to enjoy the pasta with a refreshing, smooth texture.

Please come and enjoy it.

You'll definitely want to eat it again and again‼️

All the staff are waiting for you.

Sales period: Until the end of June 2025 (planned)