Hello.

This time, we have prepared two types of cold pasta for our [Summer Fair Pasta].
You can enjoy changing the flavor of the pasta.

This is a masterpiece that our head chef is confident in, which he completed after many trials and errors.
Please give it a try‼ ️

♦️ Cold Genovese Linguine with Salmon and Tomato Granita

Topped with Salted Lemon Mousse

A refreshing pasta with a cool and refreshing finish of tomato granita that brings together the harmony of salmon and Genovese.

Add salted lemon mousse to enjoy the change in texture and lingering aftertaste.

1,580 yen (1,738 yen including tax)

♦️ Cold Plum and Grated Tuna Pasta with Potherbs

Scent of Wasabi

First, take a bite of the Japanese-style sauce with a scent of wasabi.
Next, mix in the egg yolk to make it mellow.
Finish with a refreshing plum and grated yam sauce.

A delicious three-tiered pasta dish with a fun change of flavor!

1,480 yen (1,628 yen including tax)

Please come and enjoy.

You'll definitely want to eat it again and again‼️

All the staff are waiting for you.

Sales period: July 14th to mid-September 2025