This year's [Winter Fair Pasta] features
volcano-like hot Volcano-style pasta and a Japanese-style pasta made with a whole cod roe.
This pasta can be enjoyed twice by pouring dashi over it.
It's a masterpiece perfected through repeated trial and error by our head chef.
Give it a try!

♦️ Crab and Tomato Spaghetti

Volcano-Style

A luxurious combination of the savory flavor of crab, the tartness of tomato, and cheese.
A bold volcano-style dish.

1,958 yen (tax included)

♦️ Seared Cod Roe and Grated Daikon Dashi Spaghetti

Japanese-style spaghetti topped with a generous amount of mentaiko.
Finished with a refreshing touch of grated daikon radish,
and topped with dashi for a double delight.

¥1,628 (tax included)

Click here for details on the Winter Pasta Fair

Please come and enjoy!
You'll definitely want to come back for more!

Our staff looks forward to seeing you!

*Scheduled until mid-February 2026