This lunch-only course includes a relaxing 2.5-hour all-you-can-drink menu. Available for groups of 2 or more, up to 34 people (weekday reservations accepted by phone only, with a minimum of 12 people guaranteed).

The chef's recommended course menu changes with the seasons. The main dish is a platter of beef bistecca and roast black pork.

Thickly sliced beef cutlet fried rare

Awaji Mengyo has poured its passion into developing its special fresh pasta, "Mocchilini," with the aim of creating "Japan's most chewy fresh pasta!"
This carefully crafted texture is complemented by a rich, flavorful Bolognese sauce.
Finish with a generous amount of cheese to your liking. This is a luxurious dish you'll never forget once you've tried it.

A luxurious Margherita pizza made with organic tomato sauce, fresh mozzarella cheese, and "Junama" tomatoes, known for their high sugar content and plump texture. Served on a thin, crispy, homemade Roman-style crust.

This is a wine that can be enjoyed at a reasonable price in 100cc increments to suit your mood.

We always have eight types of "Wine of the Day" available, and you can enjoy comparing them in your favorite combination of 60cc each.

The menu mainly features Italian wines, including red, white, and sometimes rosé and sparkling wines.

Choose from 4 different sauces with ingredients that change weekly.

Homemade thin-crust, crispy Roman-style pizza

A weekday-only group-only course featuring authentic Roman Margherita pizza and our chef's signature pasta, including drinks.

We offer three different varieties each day.

This lunch-only course includes a relaxing 2.5-hour all-you-can-drink menu. Available for groups of 2 or more, up to 34 people (weekday reservations accepted by phone only, with a minimum of 12 people guaranteed).

The chef's recommended course menu changes with the seasons. The main dish is a platter of beef bistecca and roast black pork.