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For details, please see the seating information under Store Information.We have three private rooms that can accommodate 10 to 34 people and can be used in four different ways.
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Famous Bolognese 80's Classic Meat Sauce
Thickly cut beef cutlet fried rare
Awaji Mengyo has poured its passion into developing its special fresh pasta, "Mochilini," with the aim of "creating the chewiest fresh pasta in Japan!"The carefully crafted texture is mixed with a rich, flavorful Bolognese sauce.Top off with a generous amount of cheese to your liking. It's a luxurious dish you'll never forget once you've tried it.
A luxurious Margherita pizza made with organic tomato sauce, fresh mozzarella cheese, and "Junama" tomatoes, which are characterized by their high sugar content and plump texture. It is made with a homemade thin, crispy Roman-style crust.
Papa Milano's appetizer platter allows you to choose your favorite combination of three dishes ♪ Each person in your group can enjoy a different combination!
We recommend a strong red wine for our spicy sauce. We will also help you choose a wine that suits your taste.
A refreshing salad made with "Junama" tomatoes, which are characterized by their fruit-like sweetness and chewy texture.
"Tagliata" means "thinly sliced". Rare beef cut into thin slices. Enjoy with a light red wine.
Enjoy plenty of clams and mussels with a glass of dry white wine.
A simple peperoncino made with pancetta, a traditional Italian salted pork belly. Enjoy with classic spaghetti.
Mozzarella, eggplant and pure sweet tomato, organic tomato sauce
Carbonara made with the rich and flavorful "Ryu no Tamago" brand of egg
Four kinds of cheese with honey
Simple cheeseless pizza with anchovies, garlic and sun-dried tomatoes
Plenty of mushrooms and sausage
You can also order half and half with any two of your choice from the pizza menu above! Photo is for illustrative purposes only.
Choose your favorite wine pairing from the glass
This is a wine that you can enjoy at a reasonable price in 100cc increments, in the amount you like depending on your mood.
We always have eight types of "Wine of the Day" available, and you can enjoy comparing them in your favorite combinations of 60cc each.
The menu focuses on Italian wines, with red, white, and occasionally rosé and sparkling wines also available.
It has the white floral aroma unique to Vermentino, a grape variety endemic to Sardinia, and a light, fresh, and refreshing flavor.
A refreshing and gorgeous white wine made to enjoy with seafood. Pale yellow with a greenish tint. Aromas of white flowers, apples and peaches with a refreshing citrus fruit flavor.
It has a ripe fruit aroma of cherry and raspberry, floral notes of iris and violet, and a firm body with a smooth, fruity taste.
The aroma of black fruits such as blackcurrant, prune, and blackberry spreads abundantly. The taste is elegant and sweet, with a lustrous and silky fruitiness and a fine acidity in harmony.
A wine-based sour drink that goes well with meals
A strong highball made using an old-fashioned recipe
Sweet wine reward sparkling
Lemon sour made with Sicilian lemon juice
Sour drink made with Sicilian blood orange juice
Very Berry Bellini
Weekdays: No reservations accepted. We will serve customers who are in the same outfit in order of arrival.
Choose from 4 different sauces with different ingredients each week
Homemade thin and crispy Roman pizza
The ingredients change weekly.
*Drinks are charged separately
We offer three different varieties each day.
This is a 30cm diameter thin, crispy pizza made with our signature handmade Roman dough.
Our popular gratin served hot
The manager's recommended course includes Ginza Wine Restaurant Papa Milano's specialty dishes, "Beef Bistecca" and "80's Bolognese".
A casual lunch course where you can enjoy Italian cuisine such as Margherita pizza made with authentic Roman dough and spaghetti with bacon and porcini mushrooms.
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