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Famous 80's Bolognese: A classic meat sauce
Our famous Premium Margherita
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Thickly sliced beef cutlet fried rare
Awaji Mengyo has poured its passion into developing its special fresh pasta, "Mocchilini," with the aim of creating "Japan's most chewy fresh pasta!" This carefully crafted texture is complemented by a rich, flavorful Bolognese sauce. Finish with a generous amount of cheese to your liking. This is a luxurious dish you'll never forget once you've tried it.
A luxurious Margherita pizza made with organic tomato sauce, fresh mozzarella cheese, and "Junama" tomatoes, known for their high sugar content and plump texture. Served on a thin, crispy, homemade Roman-style crust.
Papa Milano's appetizer platter allows you to choose your favorite combination of three dishes ♪ Each person in your group can enjoy a different combination!
We recommend a strong red wine to go with our spicy sauce. We will also help you choose a wine that suits your taste.
The herb-flavored black pork is accented with the acidity of pickles and mustard.
A refreshing salad made with "Junama" tomatoes, which are characterized by their fruit-like sweetness and firm texture.
Bacon and gnocchi with gorgonzola cheese, which pairs well with wine.
(From bottom left) Gorgonzola, Camembert, Grana Padano wine-soaked cheese, and Mimolette cheese platter
"Tagliata" means "thinly sliced." This dish features thinly sliced rare beef. Enjoy with a light red wine.
Our proud dish of slowly stewed beef tendon and tripe
Enjoy plenty of clams and mussels with a dry white wine.
Papa Milano's classic salad. The fragrant grilled bacon and generous amounts of cheese go perfectly together!
A simple green salad with sliced mushrooms and a refreshingly sour dressing made with Sicilian lemon juice.
A simple peperoncino made with pancetta, a traditional Italian cured pork belly. Enjoy with classic spaghetti.
Pasta with plenty of clams and mussels
Mozzarella, eggplant and pure sweet tomatoes, organic tomato sauce
The refreshing lemon-flavored cream sauce goes perfectly with salmon. Adding lemon gives it a refreshing aftertaste. We recommend fettuccine, a ribbon-shaped pasta that clings to the sauce well.
Carbonara made with rich and flavorful Dragon's Egg
Spicy tomato sauce that goes perfectly with wine
A sauce that makes the most of the rich flavor of squid ink and spaghetti kneaded with squid ink. This dish is a faithful reproduction of the famous Venetian pasta.
Four kinds of cheese with honey
A simple cheeseless pizza with anchovies, garlic and sun-dried tomatoes
Plenty of mushrooms and salsiccia
You can also order half and half by choosing two of your choice from the pizza menu above!
A classic Italian dessert. A masterpiece we are proud of.
A classic dolce, which means "cold dessert" in Italian.
Vanilla ice cream with rum raisin sauce
Vanilla ice cream with espresso
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