Thickly cut beef cutlet fried rare

Awaji Mengyo has poured its passion into developing its special fresh pasta, "Mochilini," with the aim of "creating the chewiest fresh pasta in Japan!"
The carefully crafted texture is mixed with a rich, flavorful Bolognese sauce.
Top off with a generous amount of cheese to your liking. It's a luxurious dish you'll never forget once you've tried it.

A luxurious Margherita pizza made with organic tomato sauce, fresh mozzarella cheese, and "Junama" tomatoes, which are characterized by their high sugar content and plump texture. It is made with a homemade thin, crispy Roman-style crust.

Papa Milano's appetizer platter allows you to choose your favorite combination of three dishes ♪ Each person in your group can enjoy a different combination!

We recommend a strong red wine for our spicy sauce. We will also help you choose a wine that suits your taste.

A refreshing salad made with "Junama" tomatoes, which are characterized by their fruit-like sweetness and chewy texture.

"Tagliata" means "thinly sliced". Rare beef cut into thin slices. Enjoy with a light red wine.

Enjoy plenty of clams and mussels with a glass of dry white wine.

A simple peperoncino made with pancetta, a traditional Italian salted pork belly. Enjoy with classic spaghetti.

Mozzarella, eggplant and pure sweet tomato, organic tomato sauce

Carbonara made with the rich and flavorful "Ryu no Tamago" brand of egg

Four kinds of cheese with honey

Simple cheeseless pizza with anchovies, garlic and sun-dried tomatoes

Plenty of mushrooms and sausage

You can also order half and half with any two of your choice from the pizza menu above!
Photo is for illustrative purposes only.