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新着情報
what's new
【4月2６日〜５月１０日限定】 GW限定の拡大肉WEEK開催！ 🍷『名物牛カツ』のボリュームが29％UP！
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[Available only from April 2nd to April 9th] The volume of our annual 🍖Meat WEEK🍷 "Famous Beef Cutlet" has increased by 29%!
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[March 2nd to March 9th only] The volume of our annual 🍖Meat Week🍷 "Famous Beef Cutlet" has increased by 29%!
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[Limited to February 2nd to February 9th] The volume of our regular 🍖Meat WEEK🍷 "Famous Beef Cutlet" has increased by 29%!
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[Early bird New Year's party: 500 yen off if you apply by December] New Year's party special course information
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[Limited to December 2nd to December 9th] The volume of our annual 🍖Meat WEEK🍷 "Famous Beef Cutlet" has increased by 29%!
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Beaujolais Nouveau released on Thursday, November 21st!
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[Only available from November 2nd to November 9th] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[Only available from October 2nd to October 9th] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[September 2nd to September 9th only] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[August 2nd to August 9th only] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[July 2nd to July 9th only] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[June 2nd to June 9th only] Our annual Meat Week! The volume of our famous beef cutlet has increased by 29%!
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[May 2nd to May 9th only] Golden Week is Meat Week! The volume of our famous beef cutlet has increased by 29%!
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