A generous amount of boiled whitebait can be piled on top! A peperoncino that combines Japanese and Italian cuisine. Try adding shiso leaf Genoa sauce to change the flavor. It's so delicious you won't be able to stop until the last bite. *Cheese fondue and a drink are included during lunchtime.

A cold linguine with mentaiko cream, luxuriously topped with plump spear squid and popping salmon roe. It is rich yet refreshing when combined with aromatic vegetables, and the cool texture is perfect for early summer. Squeeze lemon on top to finish off the dish, giving it a refreshing, smooth texture. *Cheese fondue and drink are included during lunchtime.

The saltiness of the prosciutto and the mellowness of the edamame cream cheese are a perfect match! A refreshing bruschetta served on a crispy baguette, perfect for early summer.

A perfect early summer dish with the sweetness of sweet shrimp and the aroma of roasted paprika wrapped in the refreshing scent of orange.

The sweetness of Biei corn and the deliciousness of bacon are wrapped in a soft dough, finished with the aroma of butter and soy sauce, making this an addictive zeppole.

A short pasta dish with red and yellow peppers, zucchini, bacon, and the richness of Granada Padano cheese, all mixed together in a spicy tomato sauce. A dish that goes well with alcohol.