Hello! This is Porcellino Perrier Chiba.

We are pleased to introduce our new recommended menu for early summer, which will start on May 13th.

・Cold tomato pasta with stracciatella and prosciutto 1,518 yen
・Scallop and mussel peperoncino with shiso leaves 1,518 yen
・Octopus and potato pizza appetizer - Galician style 968 yen
・Cacio e pepe with cauliflower and zucchini 638 yen
・Shirasu and aonori zeppole 605 yen
・Shrimp and avocado in salsa sauce 638 yen

*All prices include tax.

We have prepared dishes that go well with beer and wine, using seasonal ingredients.

We look forward to your visit! !