Hello! This is Porcellino Perrier Chiba.

Here are our new recommended summer menu items.

・Cold linguine with salmon roe, salmon, and avocado 1,628 yen (tax included)

・Japone all'arrabiata with summer vegetables and squid 1,738 yen (tax included)

・Cacio e pepe with two-color eggplant and okra 638 yen (tax included)

・Carpaccio of Japanese black beef thigh and aromatic vegetables 968 yen (tax included)

・Corn zeppole with butter and soy sauce 638 yen (tax included)

・Sweet shrimp and edamame cream cheese bruschetta 528 yen (tax included)

We have prepared dishes made with seasonal ingredients that go well with beer and wine.

We look forward to your visit! !

*The menu may change or end without notice. Thank you for your understanding.