Hello! This is Porcellino Perrier Chiba.

We would like to introduce our new recommended menu for autumn.

・Duck ragu sauce with three kinds of mushrooms and mascarpone cream　1,738 yen (tax included)

・Yellowtail salmon, autumn salmon, turnip and yuzu-scented peperoncino　1,628 yen (tax included)

・Abalone mushroom and yam cacio e pepe　748 yen (tax included)

・Pumpkin and sweet potato gnocchi gratin　858 yen (tax included)

・Duck and persimmon caprese with balsamic sauce　858 yen (tax included)

・Truffle-scented mushroom zeppole　638 yen (tax included)

We have prepared dishes using seasonal ingredients that go well with beer and wine.

We look forward to your visit! !

※This offer may be changed or ended without notice. Thank you for your understanding.