Hello! This is Porcellino Perrier Chiba.

We would like to introduce our new winter menu.

Fresh pasta fettuccine with black beef stew and cheese sauce 1,958 yen (tax included)

Seared cod roe and spaghetti with grated daikon radish broth 1,628 yen (tax included)

Yellowtail and turnip carpaccio with yuzu vinaigrette 968 yen (tax included)

Truffle-flavored daikon radish fritters 528 yen (tax included)

Gorgonzola and walnut zeppole 638 yen (tax included)

Bologna-style lasagna 858 yen (tax included)

We have prepared dishes made with seasonal ingredients that go well with beer and wine.

More details here

We look forward to your visit! !

Sales period: End date undecided
*The sale may be changed or ended without notice. Thank you for your understanding.