Hello! This is Porcellino Perrier Chiba!

Today, we would like to introduce our recommended pasta menu for this summer!

◆Cold Genovese Linguine with Salmon and Tomato Granita - Topped with Salt Lemon Mousse-

1,749 yen (tax included)

A refreshing pasta dish with a harmonious balance of salmon and Genovese, finished with a cool and refreshing tomato granita.

Add salt lemon mousse to enjoy the change in texture and lingering aftertaste.

◆Cold Plum and Grated Tuna Pasta with Tuna and Potherbs - Scent of Wasabi-

1,639 yen (tax included)

First, take a bite of the Japanese-style sauce with a hint of wasabi. Next, mix in the egg yolk for a mellow taste. Finally, top with the plum and grated yam sauce for a refreshing taste.

A delicious three-tiered pasta dish with a fun change in taste!

During lunchtime (until 3pm) cheese fondue and a drink are included, making it a great deal!

Please come and enjoy!

Event period: Until early September (planned)