Hello! Porcellino Perrier Chiba store.
Introducing our recommended menu for this winter only.

◆ Yellowtail carpaccio with yuzu vinaigrette sauce 968 yen (tax included)

◆ Turnip and lotus root cacio epepe 638 yen (tax included)

◆ Oyster gratin (1 piece) 418 yen (tax included)

◆ Kuroge Wagyu beef stew in red wine 1,078 yen (tax included)

We have prepared dishes made with seasonal ingredients that go well with beer and wine.
This menu is perfect for a New Year's party, so please enjoy the drinks, seasonal dishes, and fun conversations with your friends.

This is a limited time menu until January 28, 2024.

We look forward to your visit! !

Click here for details
https://www.dynacjapan.com/brands/porcellino/shops/perie-chiba/menu/tabs/01HG74TRKY19V6P06MKV7730KA/