Hello♩
This is Porcellino Shin-Yurigaoka!

Today, we would like to introduce some recommended appetizers using autumn ingredients.

・Duck and persimmon caprese with balsamic sauce 858 yen (tax included)
・Marbled oyster mushroom and yam cacio e pepe 748 yen (tax included)
・Truffle-scented mushroom zeppole 638 yen (tax included)
・Gnocchi gratin with baked sweet potato and gorgonzola 968 yen (tax included)

It goes very well with wine, beer, and highballs.

Feel the autumn with Porcellino♩

※Available until November 30th.