[Matsusaka Beef] is a food brand that Mie Prefecture takes pride in. The fine marbling and tender meat that can be cut with chopsticks make it a true [meat work of art], created by the artisanal techniques of producers cultivated through the bounty of nature and long traditions. This dinner course features teppanyaki grilled loin, sea bass, and shrimp vapore. This is our most popular course, perfect for entertaining or family celebrations.

◆Assorted appetizers

◆Salad

◆Shrimp, squid, and fish of the day

Butter grilled on a hot plate

◆Vegetable teppanyaki

◆100g fillet steak

◆Rice

◆Soup

◆Seasonal ice cream

◆Coffee or tea