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course list
[Anniversary Plan] Luxurious anniversary plan of Matsusaka beef and Ise lobster with a toast of sparkling wine [TSUMUGI]
Perfect for celebrating exams, school entrance, graduation, employment, birthdays, anniversaries, etc. With a toast of sparkling wine, you can experience the dynamic yet delicate techniques of teppanyaki right before your eyes. You will receive a gift of spiny lobster, Matsusaka beef, a whole cake with a message you would like to convey, and a commemorative photo.
[Anniversary Plan] Kobe beef and lobster premium course with sparkling wine toast [MINORI]
Perfect for important celebrations such as proposals, wedding anniversaries, and birthdays. From the sparkling wine toast, you can experience the dynamic yet delicate techniques of teppanyaki right before your eyes. You will receive a teppanyaki of spiny lobster and Kobe beef loin, a whole cake with a message you would like to convey, and a commemorative photo.
[Anniversary Lunch Course] Kuroge Wagyu beef and seasonal fish dishes, with a whole cake with a message [KANADE]
Enjoy teppanyaki with Japanese black beef and fish dishes. Special lunch plan for anniversaries and celebrations. Make your anniversary a memorable one. Please let us know the message you would like to include on the cake.
[Japan's Three Great Wagyu Beef] Enjoy Kobe Beef, Matsusaka Beef, and Omi Beef - Festival [MATSURI] Course
[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour meticulous love into each and every cow.
[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.
[Omi Beef] Omi Beef, raised in Shiga Prefecture, blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and time-consuming rearing.
TAKUMI course: Enjoy Matsusaka beef, one of Japan's three great wagyu beefs
[Matsusaka beef] is a food brand that Mie Prefecture takes pride in. The finely textured marbling and tender meat that can be cut with chopsticks are a true [meat work of art] created by the artisanal techniques of producers cultivated by the bounty of nature and long traditions. This dinner course allows you to enjoy the loin teppanyaki. Please enjoy our most popular course for entertaining or family celebrations.
Megumi course, a dinner where you can enjoy Kuroge Wagyu beef fillet and seafood
[Chef's Recommended Seasonal Megumi Course] A fusion of Italian cuisine and teppanyaki craftsmanship! This is a course that we are proud of, unique to our restaurant.
Dinner course to enjoy Kobe beef loin Miyabi course
This course allows you to fully enjoy the loin of Kobe beef, the highest quality Japanese black beef.
Dinner course where you can enjoy Kobe beef loin & fillet and live abalone RIO [RIO] course
This course includes loin and filet of the highest quality Japanese black beef, Kobe beef, and our popular live abalone teppanyaki.
Perfect for celebrating passing exams, entering school, graduating, finding employment, birthdays, anniversaries, etc.
Luxurious dinner where you can enjoy Kobe beef loin & fillet and spiny lobster Aoi [AOI] course
A luxurious teppanyaki course featuring loin and fillet of the finest Japanese black beef, Kobe beef, and spiny lobster.
This course is perfect for meetings between the two families, celebrations, anniversaries, etc.
Dinner course to enjoy Kuroge Wagyu beef and live abalone Japanese [NAGOMI] course
This course allows you to enjoy the delicious flavors of Japanese Black Beef and our popular live abalone teppanyaki.
Dinner course where you can enjoy Kuroge Wagyu beef and Ise lobster Ikoi [IKOI] course
A luxurious teppan dinner course where you can enjoy the delicious flavors of Kuroge Wagyu beef and spiny lobster.
Perfect for celebrating exams, school entrance, graduation, employment, birthdays, anniversaries, etc.
[Reservation only] Fillet steak and seafood teppanyaki lunch (with coffee or tea) 3,400 yen
Our recommended lunch menu includes fillet steak and seafood.
Enjoy the true essence of teppanyaki.
After the meal, you can enjoy seasonal ice cream and coffee or tea.
Chef's recommended steak and hamburger lunch with assorted desserts [only available after 1pm]
*Coupons can be used.
We have prepared recommended desserts for popular lunch menus.
Please enjoy the real pleasure of Teppanyaki and the dessert after your meal.
Comes with coffee or tea.
[Reservations only] Recommended lunch course with sparkling wine, enjoy Japanese black beef and seafood, 5,500 yen
This is the chef's recommended lunchtime course. Perfect for important anniversaries, business entertainment, dinner parties, and other premium gatherings. Enjoy the masterful techniques that require delicate sensibilities and bold techniques. With fish dishes and teppanyaki with 80g of Japanese black beef loin, you're sure to feel luxurious.
[Anniversary Lunch Course] Kuroge Wagyu beef and seasonal fish dishes, with a whole cake with a message [KANADE]
Enjoy teppanyaki with Japanese black beef and fish dishes. Special lunch plan for anniversaries and celebrations. Make your anniversary a memorable one. Please let us know the message you would like to include on the cake.
[Japan's top three Wagyu beef] Course to enjoy Omi beef - IORI course
[Omi Beef] Omi Beef is raised in Shiga Prefecture, an area blessed with a rich natural environment and water, and is characterized by artistic marbling, smooth meat texture, and high-quality fat, all of which are the result of the finest fat-raising techniques and the time and effort spent raising the beef.
