[Japan's three great wagyu beefs] Enjoy a comparison of Kobe beef, Matsusaka beef, and Omi beef in the Matsuri course

[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour their loving care into each and every cow.

[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.

[Omi Beef] Omi Beef, raised in Shiga Prefecture, which is blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and the time-consuming rearing.

TAKUMI course: Enjoy Matsusaka beef, one of Japan's three great wagyu beefs

[Matsusaka beef] is a food brand that Mie Prefecture takes pride in. The finely textured marbling and tender meat that can be cut with chopsticks are a true [meat work of art] created by the artisanal techniques of producers cultivated by the bounty of nature and long traditions. This dinner course allows you to enjoy the loin teppanyaki. Please enjoy our most popular course for entertaining or family celebrations.

Dinner featuring Japanese black beef filet and seafood: MEGUMI course

[Chef's Recommended Seasonal Megumi Course] A fusion of Italian cuisine and teppanyaki craftsmanship! This is a course that we are proud of, unique to our restaurant.

Dinner course featuring Kobe beef loin: Miyabi course

This course allows you to fully enjoy the loin of Kobe beef, the highest quality Japanese black beef.

Enjoy Kobe beef loin and fillet and live abalone dinner course at RIO course

This course includes loin and filet of the highest quality Japanese black beef, Kobe beef, and our popular live abalone teppanyaki.
Perfect for celebrating passing exams, entering school, graduating, starting a job, birthdays, anniversaries, etc.

A luxurious dinner of Kobe beef loin and fillet and spiny lobster: AOI course

A luxurious teppanyaki course featuring loin and fillet of the finest Japanese black beef, Kobe beef, and spiny lobster.
This course is perfect for meetings between the two families, celebrations, anniversaries, etc.

Dinner course featuring Japanese black beef and live abalone: Nagomi course

This course allows you to enjoy the delicious flavors of Japanese Black Beef and our popular live abalone teppanyaki.

Enjoy Kuroge Wagyu beef and spiny lobster dinner course IKOI course

A luxurious teppan dinner course where you can enjoy the delicious flavors of Japanese Black Beef and spiny lobster.
Perfect for celebrating exams, school entrance, graduation, employment, birthdays, anniversaries, etc.

Anniversary Plan: A luxurious anniversary plan with Matsusaka beef and spiny lobster, including a toast of sparkling wine, TSUMUGI

Perfect for celebrating exams, school entrance, graduation, employment, birthdays, anniversaries, etc. With a toast of sparkling wine, you can experience the dynamic yet delicate techniques of teppanyaki right before your eyes. You will receive a gift of spiny lobster, Matsusaka beef, a whole cake with a message you would like to convey, and a commemorative photo.

Anniversary Plan: Premium Kobe beef and spiny lobster course with a toast of sparkling wine Minori

Perfect for important celebrations such as proposals, wedding anniversaries, and birthdays. From the sparkling wine toast, you can experience the dynamic yet delicate techniques of teppanyaki right before your eyes. You will receive a teppanyaki of spiny lobster and Kobe beef loin, a whole cake with a message you would like to convey, and a commemorative photo.

Anniversary Lunch Course: Japanese Black Beef and Seasonal Fish Dishes, with a Whole Cake with a Message Kanade

Enjoy teppanyaki with Japanese black beef and fish dishes. Special lunch plan for anniversaries and celebrations. Make your anniversary a memorable one. Please let us know the message you would like to include on the cake.

[Reservation only] Fillet steak and seafood teppanyaki lunch (with coffee or tea) 3,400 yen

Our recommended lunch menu includes fillet steak and seafood.
Enjoy the true essence of teppanyaki.
After the meal, you can enjoy seasonal ice cream and coffee or tea.

Chef's recommended steak and hamburger lunch with assorted desserts [only available after 1pm]

We have prepared a recommended dessert to go with our popular lunch menu.
Enjoy the true essence of teppanyaki and an after-meal dessert.
Coffee or tea is included.

[Reservations only] Recommended lunch course with sparkling wine, enjoy Japanese black beef and seafood, 5,500 yen

This is the chef's recommended lunchtime course. Perfect for important anniversaries, business entertainment, dinner parties, and other premium gatherings. Enjoy the masterful techniques that require delicate sensibilities and bold techniques. With fish dishes and teppanyaki with 80g of Japanese black beef loin, you're sure to feel luxurious.

[August only] Tudoi Course: Enjoy Matsusaka beef and seasonal fish dishes

[Matsusaka Beef] is a food brand that Mie Prefecture takes pride in. The fine marbling and tender meat that can be cut with chopsticks make it a true [meat work of art], created by the artisanal techniques of producers cultivated through the bounty of nature and long traditions. This dinner course features teppanyaki grilled loin, sea bass, and shrimp vapore. This is our most popular course, perfect for entertaining or family celebrations.

Kobe beef 鉄板焼リオ Osaka Midosuji store

course list