Kobe beef 鉄板焼リオ Osaka Midosuji store

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[Japan's Three Great Wagyu Beef] Enjoy Kobe Beef, Matsusaka Beef, and Omi Beef - Festival [MATSURI] Course

[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour meticulous love into each and every cow.

[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.

[Omi Beef] Omi Beef, raised in Shiga Prefecture, blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and time-consuming rearing.

  • 6 items
  • ¥22,000 JPY

course meals

◇Appetizer

◇Meat dish (Comparison of Japan's three major wagyu beefs)
・50g Kobe beef loin & 50g Matsusaka beef loin & 50g Omi beef loin
・Vegetable teppanyaki

◇Meal
・Garlic rice
・Soup
・Pickles

◇Dessert
・Seasonal ice cream

◇After-meal drink
・Coffee or tea

We prioritize the safety of our customers and do not accommodate food allergies. Thank you for your understanding.
Menu contents may change depending on the availability of ingredients.
Changes in the number of people or cancellations can be made until 21:00 the day before. If you change the number of people or cancel on the day, 100% of the meal fee will be charged.

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number of items

6 items

number of people available

from 1 people

reception time

17:30 to 22:00

reservation deadline

book by 17:00 on the day

seat available minutes

120 minutes

availability period

from 2025-04-15

Plan

  • [Japan's Three Great Wagyu Beef] Enjoy Kobe Beef, Matsusaka Beef, and Omi Beef - Festival [MATSURI] Course

    [Kobe Beef] This is Kuroge Wagyu beef, which is said to be the pinnacle of Japanese beef, produced by skilled farmers in Hyogo Prefecture who use excellent Tajima beef as raw beef, making full use of their breeding techniques in a privileged environment, and pouring great care into each animal.
    [Matsusaka Beef] A food brand that Mie is proud of. The fine-grained marbling and soft meat that can be cut with chopsticks are truly [meat art] created by the producers' craftsmanship cultivated through the rich blessings of nature and long tradition.
    [Omi beef] Omi beef raised in Shiga Prefecture, which is blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat due to the best fat-raising techniques and time-consuming raising. .

    ¥22,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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