Kobe beef 鉄板焼リオ Osaka Midosuji store

コース詳細

course details

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[Japan's three great wagyu beefs] Enjoy a comparison of Kobe beef, Matsusaka beef, and Omi beef in the Matsuri course

[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour their loving care into each and every cow.

[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.

[Omi Beef] Omi Beef, raised in Shiga Prefecture, which is blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and the time-consuming rearing.

  • 6 items
  • ¥25,000 JPY

course meals

◇Appetizer

◇Meat dish (Comparison of Japan's three major wagyu beefs)
・50g Kobe beef loin & 50g Matsusaka beef loin & 50g Omi beef loin
・Vegetable teppanyaki
◇Meal
・Garlic rice
・Soup
・Pickles
◇Dessert
・Seasonal ice cream
◇After-meal drink
・Coffee or tea

We prioritize the safety of our customers, and are unable to accommodate food allergies. Thank you for your understanding.
The menu may change depending on the availability of ingredients.
Changes in the number of people or cancellations must be made by 9 pm the day before. Changes in the number of people or cancellations on the day will incur a 100% charge for the food.

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number of items

6 items

number of people available

1-32 people

reception time

17:30 to 20:30

reservation deadline

book by 17:00 on the day

seat available minutes

120 minutes

availability period

all year

notes

We prioritize reservations, so there may be cases where we are unable to provide a table. Please call us directly on weekends, etc.
We apologize for the inconvenience, but we will charge a 10% service charge in addition to the consumption tax. Please limit your seating to about two hours.
On December 24th, we will only be open for the Christmas course.
We will be closed on December 31st and January 1st over the New Year holidays.

Plan

  • [Japan's three great wagyu beefs] Enjoy a comparison of Kobe beef, Matsusaka beef, and Omi beef in the Matsuri course

    [Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour their loving care into each and every cow.

    [Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.

    [Omi Beef] Omi Beef, raised in Shiga Prefecture, which is blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and the time-consuming rearing.

    ¥25,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[August only] Tudoi Course: Enjoy Matsusaka beef and seasonal fish dishes

[Matsusaka Beef] is a food brand that Mie Prefecture takes pride in. The fine marbling and tender meat that can be cut with chopsticks make it a true [meat work of art], created by the artisanal techniques of producers cultivated through the bounty of nature and long traditions. This dinner course features teppanyaki grilled loin, sea bass, and shrimp vapore. This is our most popular course, perfect for entertaining or family celebrations.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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