![[Official] Kobe Beef Teppanyaki Rio Osaka Midosuji Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/dIxWnNfQJ3pIsHJu1TsA/823714fc5752434d91ddc92fdd94e1b4.png)
Manager's recommendation
*:.*:.*:.*:. Great value recommended dinner course *:.*:. *:.*:.
[Japan's Three Great Wagyu Beef] Enjoy Kobe Beef, Matsusaka Beef, and Omi Beef - Festival [MATSURI] Course
[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour meticulous love into each and every cow.
[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.
[Omi Beef] Omi Beef, raised in Shiga Prefecture, blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and time-consuming rearing.
[Japan's top three Wagyu beef] Course to enjoy Omi beef - IORI course
[Omi Beef] Omi Beef is raised in Shiga Prefecture, an area blessed with a rich natural environment and water, and is characterized by artistic marbling, smooth meat texture, and high-quality fat, all of which are the result of the finest fat-raising techniques and the time and effort spent raising the beef.
TAKUMI course: Enjoy Matsusaka beef, one of Japan's three great wagyu beefs
[Matsusaka beef] is a food brand that Mie Prefecture takes pride in. The finely textured marbling and tender meat that can be cut with chopsticks are a true [meat work of art] created by the artisanal techniques of producers cultivated by the bounty of nature and long traditions. This dinner course allows you to enjoy the loin teppanyaki. Please enjoy our most popular course for entertaining or family celebrations.
Megumi course, a dinner where you can enjoy Kuroge Wagyu beef fillet and seafood
[Chef's Recommended Seasonal Megumi Course] A fusion of Italian cuisine and teppanyaki craftsmanship! This is a course that we are proud of, unique to our restaurant.
