![[Official] Kobe Beef Teppanyaki Rio Osaka Midosuji Store](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/dIxWnNfQJ3pIsHJu1TsA/823714fc5752434d91ddc92fdd94e1b4.png)
Manager's recommendation
*:.*:.*:.*:. Great value recommended dinner course *:.*:. *:.*
[August only] Tudoi Course: Enjoy Matsusaka beef and seasonal fish dishes
[Matsusaka Beef] is a food brand that Mie Prefecture takes pride in. The fine marbling and tender meat that can be cut with chopsticks make it a true [meat work of art], created by the artisanal techniques of producers cultivated through the bounty of nature and long traditions. This dinner course features teppanyaki grilled loin, sea bass, and shrimp vapore. This is our most popular course, perfect for entertaining or family celebrations.
[Japan's three great wagyu beefs] Enjoy a comparison of Kobe beef, Matsusaka beef, and Omi beef in the Matsuri course
[Kobe Beef] This is a Japanese black beef that is said to be the pinnacle of Japanese black beef, produced by skilled farmers in Hyogo Prefecture who use their breeding techniques in a favorable environment and pour their loving care into each and every cow.
[Matsusaka Beef] A food brand that Mie is proud of. The fine marbling and soft meat that can be cut with chopsticks are a true [meat work of art] created by the masterful techniques of producers cultivated by the bounty of nature and long traditions.
[Omi Beef] Omi Beef, raised in Shiga Prefecture, which is blessed with a rich natural environment and water, is characterized by artistic marbling, smooth meat quality, and high-quality fat, thanks to the best fat-raising techniques and the time-consuming rearing.
TAKUMI course: Enjoy Matsusaka beef, one of Japan's three great wagyu beefs
[Matsusaka beef] is a food brand that Mie Prefecture takes pride in. The finely textured marbling and tender meat that can be cut with chopsticks are a true [meat work of art] created by the artisanal techniques of producers cultivated by the bounty of nature and long traditions. This dinner course allows you to enjoy the loin teppanyaki. Please enjoy our most popular course for entertaining or family celebrations.
Dinner featuring Japanese black beef filet and seafood: MEGUMI course
[Chef's Recommended Seasonal Megumi Course] A fusion of Italian cuisine and teppanyaki craftsmanship! This is a course that we are proud of, unique to our restaurant.
