A warming winter delicacy made with Japanese Black beef. The sweetness of the beef and the spiciness of the jjigae are perfectly combined.

Grilled golden-eyed snapper and Matsumae-zuke herring roe are served together in a namero sauce.

You can enjoy tiger pufferfish tetsuna, seared flesh and skin, and pufferfish skin with raw vinegar.

Assorted sashimi made with fresh seasonal fish

・Salmon and avocado
・Steamed chicken and herbs
・Kiwi and prosciutto
2 of each

A luxurious fatty tuna dish with tuna and green onions, sea urchin, and salmon roe. Serve with yukhoe soy sauce and wrapped in nori seaweed.

Regular: 750 yen Large: 1480 yen
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The rice is domestically produced. Enjoy all-you-can-eat "Taimeshi" (sea bream rice) cooked in sea bream and kelp broth. You can choose your favorite main dish. We also offer a "Tai Chazuke Set," which includes "Taimeshi" served with sesame sashimi and chazuke (tea rice). This lunch allows you to fully enjoy the delicious flavor of "Taimeshi."

■All-You-Can-Eat Sea Bream Rice
■Yukke with Yellowtail and Tuna Sashimi
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Pickles
■Miso Soup
■Almond Tofu

■All-You-Can-Eat Taimeshi (Sea Bream Rice)
■Fried Cod and Eggplant
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Pickles
■Miso Soup
■Almond Tofu

■All-You-Can-Eat "Taimeshi" (Sea Bream Rice)
■Crab Cream Croquettes with Mushroom Demi-Glace Sauce
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Pickles
■Miso Soup
■Almond Tofu

■All-you-can-eat "Taimeshi" (Sea Bream Rice)
■Beef Sukiyaki with Tofu
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Small Bowl
■Pickles
■Miso Soup
■Almond Tofu

■All-you-can-eat "Taimeshi" (Sea Bream Rice)
■Stone-grilled Kuroge Wagyu Beef Steak
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Pickles
■Miso Soup
■Almond Tofu

■All-You-Can-Eat Taimeshi (Sea Bream Rice)
■Assorted Sashimi
~Tuna, Yellowtail, Red Sea Bream, and Salmon Roe~
■Chicken Nanban
■Chawanmushi (Savory Egg Custard)
■Pickles
■Miso Soup
■Almond Tofu