[Directly connected to Umeda Station] Extremely convenient and perfect for meeting up!

<Ideal for entertaining or banquets> We have a wide range of large and small private rooms available, accommodating from 6 to 40 people!

December Sundays and Mondays only [Iki Course] Steamed black pork & sea bream rice with winter flavors and 2 hours of all-you-can-drink included

[Syunka] Winter course featuring oysters, cod saikyo-yaki with ginjo sauce, and steamed black pork

[Syunsakura] Enjoy the classic winter course of "Kagoshima Prefecture Yellowtail King's" specialty "Taimeshi" with Japanese black beef and winter flavors

[Itadaki] Enjoy a luxurious winter sashimi platter of "tiger puffer fish, abalone, and cod milt", as well as Hourakuyaki and Japanese black beef

[Hibiki] Enjoy the four major winter delicacies "tiger puffer fish, crab, oysters, and abalone" along with Japanese black beef and the specialty "taimeshi"

[Fuyuaji] 8 seasonal delicacies, Japanese black beef, sea bream rice, and more - a total of 15 winter dishes that give you a taste of the sake brewery

<Perfect for lunch parties◎> Shokado at Sakura: 9 kinds of seasonal Japanese dishes, with pickled sea bream and sesame tea

<Perfect for lunch parties> Sakurano Shokado + Crab miso gratin, 9 kinds of seasonal Japanese dishes, sea bream rice

<Perfect for lunch parties> Sakurano Shokado + Seasonal Tempura, 9 kinds of seasonal Japanese dishes, Sea Bream Rice

<Perfect for lunch gatherings> Sakurano Shokado + Japanese black beef steak, 9 kinds of seasonal Japanese dishes, sea bream rice

<For your important lunch meal> [Miyabi Course] Sakura's Lunch Kaiseki Course, 15 dishes in total, including black-haired Wagyu beef steak and crab miso gratin

[Miyabi Course] [All-you-can-drink included] Sakura Lunch Kaiseki: Enjoy 15 dishes including Kuroge Wagyu beef steak and crab miso gratin

[Iki Course] Steamed black pork & sea bream rice with seasonal flavors and 2 hours of all-you-can-drink (Lunch only)

Sakura Crab Miso Oden

Tiger puffer fish sashimi

Deep fried tiger pufferfish with yuzu pepper

Kagoshima Prefecture Yellowtail King Sashimi 3-piece Assortment

King Yellowtail and Monkfish Liver Teriyaki, Japanese Rossini Style

Wagyu beef and turnip steak with fragrant chili oil

Cod milt and monkfish liver with ponzu jelly

Hiroshima Prefecture Fried Oysters

Deep-fried gluten and taro with crab sauce

Steamed cod milt in Matsumae sake

Assorted sashimi

Sakura salad with lots of ingredients - ponzu dressing

Potato salad with salted squid and dried mullet roe

Baked potato salad with crab miso and cheese

Duck and orange salad with citrus dressing

Spicy nuts

Pickled Chinese yam

Salmon and cream cheese with seaweed and wasabi

Octopus with pickled mustard greens, salt and sesame oil

Pickled mackerel with shiso

Celery Kimchi

Deep-fried yam in tamari soy sauce

Braised beef tendon in soy sauce

Extra large iron plate chicken meatballs - Tsukimi

Extra large iron plate chicken meatballs with kimchi and cheese

Extra large iron plate chicken meatballs with grated daikon radish and ponzu sauce

Gorgonzola Ham Cutlet

Rolled egg with eel and beef broth

Deep fried Yagen cartilage and cod roe

Deep-fried chicken thighs in soy sauce

Fried rare salmon

Shrimp Spring Rolls

Squid and fish cake liver butter

Shrimp pancake

Crab gratin croquette

Rolled egg

Rolled egg with eel and beef broth

Bluefin tuna roll

Fatty tuna roll

Crab miso salad roll

Eel and shiso cucumber roll

Sea bream broth ramen

Stone-grilled red sea bream with plum rice and sea bream chazuke

Beef tendon and soy sauce fried noodles

Steamed soba noodles

Sakura's proud sea bream rice lunch

[Weekday Lunchtime Only] All-you-can-eat "Taimeshi" Lunch

Kagoshima Prefecture: Yellowtail King and Tuna Yukhoe with Sesame Sashimi (From November 18th)

Deep-fried cod and eggplant with yuzu pepper sauce

Beef sukiyaki tofu

Stone-grilled Japanese black beef steak

Assorted sashimi - tuna, king yellowtail, red sea bream and salmon roe

Crab cream croquette with sakura shrimp cream sauce

New Year 2025 - Sakurano Shokado "Iwai" - Sesame sea bream sashimi with tea and rice - 9 kinds of Japanese New Year dishes

Happy New Year 2025 - Sakurano Shokado "Iwai" - Sesame sea bream sashimi with chazuke, 9 kinds of New Year's Japanese dishes and crab miso gratin

Yellowtail King and Tuna Yukhoe with Sesame Sauce

Crab gratin croquette and fried oysters

Assorted sashimi - tuna, amberjack, red sea bream and salmon roe

Stone-grilled Japanese black beef steak

<For your important lunch meal> [Miyabi Course] Sakura's Lunch Kaiseki Course, 15 dishes in total, including black-haired Wagyu beef steak and crab miso gratin

[Iki Course] Steamed black pork & sea bream rice with seasonal flavors and 2 hours of all-you-can-drink (Lunch only)

[Syunka] Winter course featuring oysters, cod saikyo-yaki with ginjo sauce, and steamed black pork

[Syunsakura] Enjoy the classic winter course of "Kagoshima Prefecture Yellowtail King's" specialty "Taimeshi" with Japanese black beef and winter flavors

[Itadaki] Enjoy a luxurious winter sashimi platter of "tiger puffer fish, abalone, and cod milt", as well as Hourakuyaki and Japanese black beef

[Fuyuaji] 8 seasonal delicacies, Japanese black beef, sea bream rice, and more - a total of 15 winter dishes that give you a taste of the sake brewery

◆Maximum 40 people◆ Feel free to relax in a completely private room! ~Perfect for company gatherings and alumni parties~ 1

◆Maximum 40 people◆ Feel free to come and join us in a completely private room! ~Perfect for company gatherings and alumni parties~ 2

[Maximum 10 people] Enjoy adult time in a relaxing private room - perfect for entertaining or department parties

Couple seats where you can enjoy the beautiful night view

Counter seats with a spectacular view from the 27th floor right in front of you

Window seating for up to 12 people

Window seating for up to 10 people