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course list
Winter banquet (food only) [Shunko Course] A plan to enjoy oysters, cod, and seasonal winter ingredients
Winter banquet plan starting November 18th. Enjoy seasonal yellowtail sashimi, monkfish liver, and other appetizers that go well with sake, along with a main course of oysters and cod grilled with ginjo sauce. Reservations are not accepted on Fridays.
Winter banquet (with all-you-can-drink) [Shunko Course] A plan to enjoy oysters and cod ginjo-yaki and seasonal winter ingredients
Winter banquet plan starting November 18th. Enjoy seasonal yellowtail sashimi, monkfish liver, and other appetizers that go well with sake, along with a main course of oysters and cod grilled with ginjo sauce. Reservations are not accepted on Fridays.
[Food only] Recommended plan for the Shunzakura course: seasonal dishes served in a bowl and Japanese Black beef steak
Perfect for year-end parties and other gatherings, this winter bowl features winter delicacies and the main dish is a Japanese Black beef loin steak.
Recommended plan for the Shunzakura course (all-you-can-drink included) featuring seasonal dishes and Japanese Black beef steak
Perfect for year-end parties and other gatherings, you can enjoy a luxurious bowl of winter delicacies and a main course of Japanese Black Beef loin steak.
[Food only] Year-end party plan featuring the "Tora Fugu Tetchiri" course and Kuroge Wagyu beef loin steak
Perfect for your winter year-end party! This double main course includes a winter delicacy, "tiger pufferfish" tetchiri and a "Japanese Black Beef Loin" steak.
All-you-can-drink included: Year-end party plan featuring the "Tora Fugu Tetchiri" course and Japanese Black Beef steak
Perfect for your winter year-end party! This double main course includes a winter delicacy, "tiger pufferfish" tetchiri and a "Japanese Black Beef Loin" steak.
[Food only] Premium banquet featuring the Hibiki course "Tiger pufferfish, crab, and oysters" and Japanese black beef steak
Enjoy a luxurious year-end party plan. This course allows you to savor the three great winter flavors of tiger pufferfish, crab, and oysters all at once, as well as a Japanese Black beef loin steak and finally a bowl of sea bream rice with chazuke.
Premium banquet featuring Hibiki course "Tiger pufferfish, crab, and oysters" and Japanese black beef steak (all-you-can-drink included)
Enjoy a luxurious year-end party plan. This course allows you to savor the three great winter flavors of tiger pufferfish, crab, and oysters all at once, as well as a Japanese Black beef loin steak and finally a bowl of sea bream rice with chazuke.
Lunch Kaiseki Course: 15 dishes including seasonal vegetables, Japanese Black Beef steak, and our specialty sea bream rice (food only: 4,500 yen)
We have prepared a kaiseki plan, perfect for an important lunch. Starting with eight seasonal appetizers, the course includes 15 dishes, including Kuroge Wagyu beef steak and crab miso gratin. Finish with our specialty sea bream rice!
This course is served individually for each guest, so you can rest assured. Perfect for an important business dinner or lunch gathering. ◎ *The menu is subject to change depending on the season and the availability of ingredients.
Lunch Kaiseki Course: 15 dishes including seasonal vegetables, Japanese Black Beef steak, and our specialty sea bream rice (6,500 yen with all-you-can-drink)
We have prepared a kaiseki plan, perfect for an important lunch. Starting with eight seasonal appetizers, the course includes 15 dishes, including Kuroge Wagyu beef steak and crab miso gratin. Finish with our specialty sea bream rice!
This course is served individually for each guest, so you can rest assured. Perfect for an important business dinner or lunch gathering. ◎ *The menu is subject to change depending on the season and the availability of ingredients.
Kaiseki [Winter Course] 15 winter dishes including 8 seasonal appetizers, Wagyu beef steak, and sea bream rice (food only 7,000 yen)
This 15-course meal begins with eight winter appetizers and includes Kuroge Wagyu beef steak and crab miso gratin. This course is individually prepared for your convenience. Perfect for special occasions like special occasions or special occasions.
This course is limited to 2-6 people.
Kaiseki [Winter Course] 15 winter dishes including 8 seasonal appetizers, Wagyu beef steak, and sea bream rice (All-you-can-drink included, 9,000 yen)
This 15-course meal begins with eight winter appetizers and includes Kuroge Wagyu beef steak and crab miso gratin. This course is individually prepared for your convenience. Perfect for special occasions like special occasions or special occasions.
This course is limited to 2-6 people.
《お正月期間限定》松華堂ランチ『祝』鯛めし食べ放題と9種の季節和菜
お正月1月2日～4日までの期間限定で豪華な松華堂ランチをご用意いたしました
9つのお正月にぴったりな季節和菜を味わえるとともに、鯛めし食べ放題付きと最後は鯛出汁茶漬けも召し上がっていただけます。新年最初のランチにぜひご利用ください。
《お正月限定》松華堂ランチ『祝』鯛めし食べ放題と9種の季節和菜と蟹味噌グラタン
お正月1月2日～4日までの期間限定で豪華な松華堂ランチをご用意いたしました
9つのお正月にぴったりな季節和菜と蟹味噌グラタンを味わえるとともに、鯛めし食べ放題付きと最後は鯛出汁茶漬けも召し上がっていただけます。新年最初のランチにぜひご利用ください。
《お正月限定》松華堂ランチ『祝』鯛めし食べ放題と9種の季節和菜と季節の天麩羅、蟹味噌グラタン
お正月1月2日～4日までの期間限定で豪華な松華堂ランチをご用意いたしました
9つのお正月にぴったりな季節和菜と季節の天麩羅、蟹味噌グラタンを味わえるとともに、鯛めし食べ放題付きと最後は鯛出汁茶漬けも召し上がっていただけます。新年最初のランチにぜひご利用ください。
《お正月限定》松華堂ランチ『祝』鯛めし食べ放題と9種の季節和菜と黒毛和牛ステーキ、蟹味噌グラタン
お正月1月2日～4日までの期間限定で豪華な松華堂ランチをご用意いたしました
9つのお正月にぴったりな季節和菜と黒毛和牛ステーキ、蟹味噌グラタンを味わえ るとともに、鯛めし食べ放題付きと最後は鯛出汁茶漬けも召し上がっていただけます。新年最初のランチにぜひご利用ください。
≪お昼の会食に最適◎≫松華堂ランチ 鯛めし食べ放題と9種の季節和菜
お昼の食事会に最適な『咲くらの松華堂』お造り盛り合わせ、チキン南蛮、季節の茶碗蒸しなど9種の季節和菜と名物 鯛めしをお召し上がり頂けます。
大切な会食やお昼のお集まりに是非◎
≪お昼 の会食に最適◎≫【松華堂+蟹味噌グラタン】鯛めし食べ放題と9種の季節和菜
お昼の食事会に最適な『咲くらの松華堂』お造り盛り合わせ、チキン南蛮、季節の茶碗蒸しなど9種の季節和菜と名物 鯛めしに、蟹味噌グラタンが付いたお膳です。
大切な会食やお昼のお集まりに是非◎
≪お昼の会食に最適◎≫松華堂+季節の天麩羅と蟹味噌グラタン 鯛めし食べ放題と9種の季節和菜、鯛めし
お昼の食事会に最適な『咲くらの松華堂』お造り盛り合わせ、チキン南蛮、季節の茶碗蒸しなど9種の季節和菜と名物 鯛めしに、天麩羅盛り合わせ、蟹味噌グラタンが付いたお膳です。
大切な会食やお昼のお集まりに是非
≪お昼の会食に最適◎≫松華堂+黒毛和牛ステーキと蟹味噌グラタン 鯛めし食べ放題と9種の季節和菜、鯛めし
お昼の食事会に最適な『咲くらの松華堂』お造り盛り合わせ、季節の茶碗蒸し、チキン南蛮と季節和菜と名物 鯛めしに、黒毛和牛ステーキ、蟹味噌グラタンが付いたお膳です。
大切な会食やお昼のお集まりに是非
