Xun fish Xun dishes 咲くら Umeda Hankyu Grand Building Store

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course details

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Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and other seasonal summer ingredients (food only 4,000 yen)

Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

  • 9 items
  • ¥4,000 JPY

course meals

[Appetizer] Chawanmushi with green laver, majo and edamame
[Appetizer] Assorted three kinds of appetizers, edamame tofu, duck and okra in moromi sauce, conger eel nanbanzuke
[Sashimi] Amberjack and tuna - wasabi miso
[Steamed dish] Steamed black pork and tomato
[Fried dish] Deep-fried chicken tempura and eggplant - ginger sauce
[Main dish] Sweetfish and asparagus meatballs, corn ginjo-yaki
[Finishing dish] Sea bream broth soba with simmered sea bream

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number of items

9 items

number of people available

2-40 people

reception time

11:30 to 20:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-02 to 2025-07-25

notes

*The image is for illustrative purposes only.
*The menu may change depending on the supply situation.
*We prioritize customer safety and do not cater for allergies.

Plan

  • Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and other seasonal summer ingredients (food only 4,000 yen) tax included

    Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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*This course will be served on a large platter.
*Available for parties of 3 or more.
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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