Xun fish Xun dishes 咲くら Umeda Hankyu Grand Building Store

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course details

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Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak {Food only 5,000 yen} tax included

Starting June 2nd, this recommended plan includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course.

  • 12 items
  • ¥5,000 JPY

course meals

■Aosa nori seaweed and majo chawanmushi
■Sakura summer bowl
・Amberjack sashimi with sesame seeds
・Kombu-jime sea bream pressed sushi
・Satsuma-age corn
・Komatsuna and dried baby sardines with Japanese pepper ohitashi
・Hamo nanbanzuke
・Thick omelette
・Duck loin and okra in moromi sauce
■Crab miso gratin
■Chicken tempura and deep-fried eggplant in dashi broth with ginger sauce
■Japanese black beef loin steak
■Simmered sea bream in dashi broth soba

The contents may change depending on the availability of ingredients.

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number of items

12 items

number of people available

2-40 people

reception time

11:30 to 12:30

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-02 to 2025-07-25

notes

*Customer safety is our number one priority, so we do not cater for allergies.
Contents may change depending on procurement conditions.

Plan

  • Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak {Food only 5,000 yen} tax included

    Starting June 2nd, this recommended plan includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course.

    ¥5,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

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[Syunsakura] Recommended plan for welcoming and farewell parties with all-you-can-drink spring sake and spring bowls of Sakura Sakura and black beef steak

This is the best plan for welcoming and farewell parties, where you can enjoy a spring bowl of colorful and hearty spring vegetables, as well as a main course of Kuroge Wagyu steak. [This plan comes with a special all-you-can-drink option that includes spring sake]

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[Sui] Enjoy steamed black pork and spring flavors with 2 hours of all-you-can-drink *Not available on Fridays

This is the perfect plan for banquets in the spring of 2025 (not available on Fridays).
*This course will be served on a large platter.
*Available for parties of 3 or more.
*Seating time is limited to 2 hours.

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[Syunka] Spring course featuring grilled sea bream and bamboo shoot meatballs and steamed black pork

A casual spring plan where you can enjoy seasonal delicacies such as ginjo-yaki sea bream and bamboo shoot meatballs and steamed black pork.

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[Itadaki] Enjoy a sumptuous spring sashimi platter, seasonal Houraku-yaki, and Japanese Black Beef steak

This is a high-class plan where you can enjoy a luxurious assortment of spring sashimi such as grilled Spanish mackerel, squid topped with sea urchin, and abalone, as well as spring seafood and mountain delicacies such as the hearty Houraku-yaki, and luxurious Japanese black beef. This is a chef's recommended plan for enjoying seasonal delicacies.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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