Xun fish Xun dishes 咲くら Umeda Hankyu Grand Building Store

コース詳細

course details

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Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (food only 6,000 yen) tax included

Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.

  • 14 items
  • ¥6,000 JPY

course meals

■ Chawanmushi with green laver and majo
■ Live-killed conger eel
■ Summer bowl of Sakura
・ Sesame-sashimi amberjack
・ Sea bream pressed sushi with kombu
・ Fried corn and sweet potato
・ Komatsuna and dried baby sardines with Japanese pepper
・ Conger eel nanbanzuke
・ Thick omelette
・ Duck loin and okra with moromi sauce
■ Shrimp-stuffed tempura with Manganji pepper
■ Crab miso gratin
■ Wagyu beef loin steak and butter-grilled corn
■ Eel sushi roll and sea bream broth soba with simmered sea bream

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number of items

14 items

number of people available

2-40 people

reception time

11:30 to 12:30

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-02 to 2025-07-25

notes

*We prioritize customer safety and do not cater for allergies. Contents may change depending on availability.

Plan

  • Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (food only 6,000 yen) tax included

    Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Syunsakura] Recommended plan for welcoming and farewell parties with all-you-can-drink spring sake and spring bowls of Sakura Sakura and black beef steak

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[Sui] Enjoy steamed black pork and spring flavors with 2 hours of all-you-can-drink *Not available on Fridays

This is the perfect plan for banquets in the spring of 2025 (not available on Fridays).
*This course will be served on a large platter.
*Available for parties of 3 or more.
*Seating time is limited to 2 hours.

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[Syunka] Spring course featuring grilled sea bream and bamboo shoot meatballs and steamed black pork

A casual spring plan where you can enjoy seasonal delicacies such as ginjo-yaki sea bream and bamboo shoot meatballs and steamed black pork.

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[Itadaki] Enjoy a sumptuous spring sashimi platter, seasonal Houraku-yaki, and Japanese Black Beef steak

This is a high-class plan where you can enjoy a luxurious assortment of spring sashimi such as grilled Spanish mackerel, squid topped with sea urchin, and abalone, as well as spring seafood and mountain delicacies such as the hearty Houraku-yaki, and luxurious Japanese black beef. This is a chef's recommended plan for enjoying seasonal delicacies.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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