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course details

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[Hibiki Course] Summer Luxury - Enjoy Kuroge Wagyu Beef Steak and Live-Caught Conger Eel Shabu-Shabu (Food only 8,000 yen) Tax included

Summer banquet starts on June 2nd. Premium course where you can enjoy seasonal summer vegetables and fish. For the main course, you can enjoy live-caught conger eel shabu-shabu.

  • 14 items
  • ¥8,000 JPY

course meals

■ Chawanmushi with green laver majo and edamame
■ Assorted 3 types of appetizers
・Edamame tofu
・Duck and okra in moromi sauce
・Pickled conger eel
■ Assorted 4 types of sashimi with bluefin tuna and conger eel sashimi
■ Plum and shiso tempura with Manganji peppers and conger eel
■ Wagyu beef loin steak
■ Shabu-shabu with live-caught conger eel
■ Plum somen noodles for the final dish

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number of items

14 items

number of people available

2-40 people

reception time

11:30 to 12:30

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-06-02 to 2025-07-25

notes

*We prioritize customer safety and do not cater for allergies. Contents may change depending on availability.

Plan

  • [Hibiki Course] Summer Luxury - Enjoy Kuroge Wagyu Beef Steak and Live-Caught Conger Eel Shabu-Shabu (Food only 8,000 yen) Tax included

    Summer banquet starts on June 2nd. Premium course where you can enjoy seasonal summer vegetables and fish. For the main course, you can enjoy live-caught conger eel shabu-shabu.

    ¥8,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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