course details

Summer Party [Summer Course] 15 summer dishes including 8 seasonal appetizers, Wagyu beef steak, and sea bream rice (9,000 yen with all-you-can-drink)
Starting with 8 types of summer sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea bream rice, freshly cooked in an iron pot!! There are 5 types of sake available for all-you-can-drink. Enjoying a meal while sipping on sake will make you feel like you're at a sake brewery! This course is served individually for each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions ◎ *This course is limited to 2 to 6 people.
- 15 items
- ¥9,000 JPY
course meals
[First set]
・Chawanmushi with green laver, majo and edamame
・Sashimi of bluefin tuna and amberjack
・Live-killed conger eel
・Nanbanzuke young sweetfish
・Duck loin and okra in moromi sauce
・Sauce with komatsuna and dried baby sardines and Japanese pepper
・Surinagu tomato soup
・Corn satsumaage
[Soup]
・Thinly sliced clams and edamame tofu
[Second set]
・Steak of Japanese black beef loin
・Fried whitebait and tomato salad
・Crab miso gratin
[Third set]
・Sea urchin and salmon roe cooked in an iron pot with sea bream rice
・Sea bream pickled in sesame seeds, sea bream broth, pickles
・Hakkaisan sweet sake pudding

number of items | 15 items |
---|---|
number of people available | 2-6 people |
reception time | 17:00 to 20:00 |
reservation deadline | book by 20:00 on 1 day prior to |
seat available minutes | 130 minutes |
availability period | 2025-06-02 to 2025-07-25 |
notes | *The image is for illustrative purposes only. |
Plan
夏宴会【夏味コース】旬の前菜8種と和牛ステーキ・鯛めしなど夏の全15品《飲み放題付9,000円》 Summer Party [Summer Course] 15 summer dishes including 8 seasonal appetizers, Wagyu beef steak, and sea bream rice (9,000 yen with all-you-can-drink)
Starting with 8 types of summer sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea bream rice, freshly cooked in an iron pot!! There are 5 types of sake available for all-you-can-drink. Enjoying a meal while sipping on sake will make you feel like you're at a sake brewery! This course is served individually for each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions ◎ *This course is limited to 2 to 6 people.
¥9,000JPYall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)30 itemsbeer
・Suntory The Premium Malt's Medium Bottle
・All Free (Non-alcoholic)whisky
・Jim Beam
shochu
Barley shochu: Wanko Sweet potato shochu: Nanko
sake
・Cold sake
・Warm sakeDomestic gin
・Green Gin Soda
sour
・Lemon sour・Tomato sour
・Plum sour・Grapefruit sour
・Plain sourBrewery Fruit Sour
・Premium Ginger Kabosu Sour
・La France Sour
・Ripe Peach Sour
・Fragrant Black Tea Sour5 other varieties *Contents change depending on the season
plum wine
・Nanko Plum Wine
・Hakkaisan Plum WineTea Highball
・Oolong Highball
・Green Tea Highballwine
・Red wine
・White winesoft drink
・Oolong tea
・Orange juice
・Grapefruit juice
・Green teaall-you-can-drink menu
120 minutes(last order: 30 minutes prior to)30 itemsbeer
・Suntory The Premium Malt's Medium Bottle
・All Free (Non-alcoholic)whisky
・Jim Beam
shochu
Barley shochu: Wanko Sweet potato shochu: Nanko
sake
・Cold sake
・Warm sakeDomestic gin
・Green Gin Soda
sour
・Lemon sour・Tomato sour
・Plum sour・Grapefruit sour
・Plain sourBrewery Fruit Sour
・Premium Ginger Kabosu Sour
・La France Sour
・Ripe Peach Sour
・Fragrant Black Tea Sour5 other varieties *Contents change depending on the season
plum wine
・Nanko Plum Wine
・Hakkaisan Plum WineTea Highball
・Oolong Highball
・Green Tea Highballwine
・Red wine
・White winesoft drink
・Oolong tea
・Orange juice
・Grapefruit juice
・Green tea
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
Summer Party [Iki Course] Enjoy steamed black pork and summer flavors {5,000 yen with all-you-can-drink}
This course features "black pork steamed in a bamboo steamer" as the main dish. This plan is perfect for parties and banquets, and includes amberjack and tuna sashimi, as well as crab miso gratin.
*This course will be served on a large platter.
*We do not accept reservations on Fridays.
Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and other seasonal summer ingredients (food only 4,000 yen)
Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.
Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and seasonal summer ingredients (6,000 yen with all-you-can-drink) tax included
Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.
Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak {Food only 5,000 yen} tax included
Starting June 2nd, this recommended plan includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course.
Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak (7,000 yen with all-you-can-drink) Tax included
Starting June 2nd, this is a recommended plan that includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course. Summer sake is included with the all-you-can-drink option.
Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (food only 6,000 yen) tax included
Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.
Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (8,000 yen with all-you-can-drink) (tax included)
Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.