Xun fish Xun dishes 咲くら Umeda Hankyu Grand Building Store

コース詳細

course details

イメージ

[Haruaji] 8 types of seasonal delicacies, Japanese black beef, sea bream rice, and more. Experience the sake brewery with 15 spring dishes in total. *2 hours all-you-can-drink*

This spring course is perfect for entertaining guests or lunchtime get-togethers, and is served individually to each person. The first course features a colorful assortment of seasonal sashimi and appetizers, the second course is a main dish featuring Japanese black beef, and the last course is a luxurious specialty, sea bream rice, garnished with sea urchin and salmon roe.

  • 15 items
  • ¥9,000 JPY

course meals

[First course]

・Asari shinjo chawanmushi

・Bluefin tuna and amberjack sashimi platter

・Seared straw-grilled bonito with ponzu jelly

・Bamboo shoots with kinome miso

・Duck loin and white onion in moromi sauce

・Shirasu and rape blossoms in a salad

・Sea bream tofu

・Firefly squid and angelica with vinegared miso

[Soup dish] Thinly sliced clams and sakura tofu

[Second course]

・Japanese black beef loin steak

・Sakura shrimp and cabbage salad

・Crab miso gratin

[Third course]

・Sea bream rice cooked in an iron pot with sea urchin and salmon roe

・Red miso soup with clams

・Hakkaisan sweet sake pudding

*The image is for illustrative purposes only.
*The menu may change depending on the supply situation.
*Please note that seating time is limited to 2 hours.
*We prioritize customer safety and are unable to accommodate allergies.

イメージ
number of items

15 items

number of people available

2-6 people

reception time

11:30 to 12:30

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-02-27 to 2025-06-01

Plan

  • [Haruaji] 8 types of seasonal delicacies, Japanese black beef, sea bream rice, and more. Experience the sake brewery with 15 spring dishes in total. *2 hours all-you-can-drink*

    This spring course is perfect for entertaining guests or lunchtime get-togethers, and is served individually to each person. The first course features a colorful assortment of seasonal sashimi and appetizers, the second course is a main dish featuring Japanese black beef, and the last course is a luxurious specialty, sea bream rice, garnished with sea urchin and salmon roe.

    ¥9,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    30 items

    Beer

    ・Suntory The Premium Malt's Medium Bottle ・All Free (Non-Alcoholic)

    whiskey

    ・Suntory Kaku
    ・Jim Beam

    Shochu

    Barley shochu, potato shochu

    Japanese sake

    ・Cold sake
    ・Hot sake

    Domestic gin

    ・Green Gin Soda

    sour

    ・Lemon sour ・Tomato sour
    ・Plum sour ・Grapefruit sour
    ・Plain sour

    Brewery Fruit Sour

    ・Premium Ginger Kabosu Sour
    ・La France Sour ・Ripe Peach Sour
    ・Fragrant Black Tea Sour
    5 other varieties *Contents change depending on the season

    Plum wine

    ・Nanko plum wine

    Tea Highball

    ・Oolong Highball
    ・Green Tea Highball

    wine

    ・Red wine
    ・White wine

    Soft drinks

    ・Oolong tea
    ・Orange juice
    ・Grapefruit juice
    ・Green tea

    Please contact us the day before if you wish to change the number of people.

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Summer Party [Iki Course] Enjoy steamed black pork and summer flavors {5,000 yen with all-you-can-drink}

This course features "black pork steamed in a bamboo steamer" as the main dish. This plan is perfect for parties and banquets, and includes amberjack and tuna sashimi, as well as crab miso gratin.

*This course will be served on a large platter.

*We do not accept reservations on Fridays.

イメージ

Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and other seasonal summer ingredients (food only 4,000 yen)

Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

イメージ

Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and seasonal summer ingredients (6,000 yen with all-you-can-drink) tax included

Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

イメージ

Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak {Food only 5,000 yen} tax included

Starting June 2nd, this recommended plan includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course.

イメージ

Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak (7,000 yen with all-you-can-drink) Tax included

Starting June 2nd, this is a recommended plan that includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course. Summer sake is included with the all-you-can-drink option.

イメージ

Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (food only 6,000 yen) tax included

Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.

イメージ

Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (8,000 yen with all-you-can-drink) (tax included)

Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.

イメージ

[Hibiki Course] Summer Luxury - Enjoy Kuroge Wagyu Beef Steak and Live-Caught Conger Eel Shabu-Shabu (Food only 8,000 yen) Tax included

Summer banquet starts on June 2nd. Premium course where you can enjoy seasonal summer vegetables and fish. For the main course, you can enjoy live-caught conger eel shabu-shabu.

イメージ

[Hibiki Course] Summer Luxury - Enjoy Kuroge Wagyu Beef Steak and Live-Caught Conger Eel Shabu-Shabu (10,000 yen with all-you-can-drink) Tax included

Summer banquet starts on June 2nd. Premium course where you can enjoy seasonal summer vegetables and fish. For the main course, you can enjoy live-caught conger eel shabu-shabu.

イメージ

[Lunch reservation only] Steamed Kuroge Wagyu beef and summer vegetables in a bamboo steamer {2,500 yen with all-you-can-eat sea bream rice}

By reservation only, we offer our specialty all-you-can-eat sea bream rice, along with steamed Japanese black beef and summer vegetables in a bamboo steamer.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language