Xun fish Xun dishes 咲くら Umeda Hankyu Grand Building Store

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course details

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[Haruaji] 8 types of seasonal delicacies, Japanese black beef, sea bream rice, and more. A total of 15 spring dishes to experience the sake brewery. *Food only*

This spring course is perfect for entertaining guests or lunchtime get-togethers, and is served individually to each person. The first course features a colorful assortment of seasonal sashimi and appetizers, the second course is a main dish featuring Japanese black beef, and the last course is a luxurious specialty, sea bream rice, garnished with sea urchin and salmon roe.

  • 15 items
  • ¥7,000 JPY

course meals

[First course]

  • Steamed egg custard with clams

  • Assorted tuna and amberjack sashimi

  • Seared straw-grilled bonito with ponzu jelly

  • Bamboo shoots with kinome miso

  • Duck loin and white onion with moromi sauce

  • Salad of whitebait and rape blossoms

  • Sea bream tofu

  • Firefly squid and angelica with vinegared miso

[Soup dish] Thinly sliced clams and sakura tofu

[Second course]

  • Wagyu beef loin steak

  • Salad of sakura shrimp and cabbage

  • Crab miso gratin

[Third course]

  • Sea bream rice cooked in an iron pot with sea urchin and salmon roe

  • Shijimi red miso soup

  • Hakkaisan sweet sake pudding

*The contents may change depending on the season. *Depending on the availability of ingredients, the menu may change without notice. *Reservations required at least one day in advance.

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number of items

15 items

number of people available

2-6 people

reception time

11:30 to 12:30

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-02-27 to 2025-06-01

notes

Please contact us the day before if you wish to change the number of people.

Plan

  • [Haruaji] 8 types of seasonal delicacies, Japanese black beef, sea bream rice, and more. A total of 15 spring dishes to experience the sake brewery. *Food only*

    This spring course is perfect for entertaining guests or lunchtime get-togethers, and is served individually to each person. The first course features a colorful assortment of seasonal sashimi and appetizers, the second course is a main dish featuring Japanese black beef, and the last course is a luxurious specialty, sea bream rice, garnished with sea urchin and salmon roe.

    ¥7,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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