■ Crab meatball chawanmushi
■ Sakura winter bowl
・Monkfish liver ponzu sauce
・Chrysanthemum greens and satsuma-age fish cakes
・Duck and white onion with moromi miso sauce
・Komatsuna and mushroom ohitashi
・King yellowtail sashimi with sesame seeds
・Pickled bluefin tuna
・Kelp-marinated mackerel and red turnip pressed sushi
■ Crab miso gratin
■Chicken tempura and tofu deep-fried with yuzu pepper in dashi broth
■Grilled cod milt in soy sauce and Japanese black beef loin steak
■Simmered sea bream broth soba noodles