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Banquet Summer

Private rooms available

We also have fully private rooms available for up to 40 people.

June 2nd ~ Summer Party ~

We have prepared a summer banquet using seasonal vegetables and fish.

Summer Party [Iki Course] Enjoy steamed black pork and summer flavors {5,000 yen with all-you-can-drink}

This course features "black pork steamed in a bamboo steamer" as the main dish. This plan is perfect for parties and banquets, and includes amberjack and tuna sashimi, as well as crab miso gratin.

*This course will be served on a large platter.

*We do not accept reservations on Fridays.

Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and other seasonal summer ingredients (food only 4,000 yen)

Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

Summer Party [Shunko Course] A plan to enjoy ginjo-yaki sweetfish and asparagus meatballs and seasonal summer ingredients (6,000 yen with all-you-can-drink) tax included

Summer banquet starts on June 2nd. Enjoy summer ingredients and main dishes such as sweetfish, asparagus meatballs, and corn ginjo-yaki.

Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak {Food only 5,000 yen} tax included

Starting June 2nd, this recommended plan includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course.

Summer banquet [Shunsakura course] Recommended plan to enjoy Sakura's summer bowl and Kuroge Wagyu steak (7,000 yen with all-you-can-drink) Tax included

Starting June 2nd, this is a recommended plan that includes a luxurious summer bowl filled with seasonal vegetables and fish, and a Kuroge Wagyu steak as the main course. Summer sake is included with the all-you-can-drink option.

Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (food only 6,000 yen) tax included

Summer banquet starts June 2nd. Enjoy seasonal summer dishes such as live-killed conger eel, summer bowl of Sakura, and black wagyu beef loin steak as the main course.

Summer banquet [Cho Course] A plan to enjoy live-caught conger eel, a luxurious summer dish, and Japanese black beef steak (8,000 yen with all-you-can-drink) (tax included)