home
Commitment
menu
Banquet Summer
Business entertainment/individual meal course
Lunch Kaiseki
Speciality/A la carte
lunch
Store information and map
space
photograph
reserve
Enjoy the bounty of the spring sea and carefully selected sake from all over Japan
We have seasonal fish and vegetables, including live-caught conger eel, which is in season in summer.
We offer two types of live-killed conger eel: otoshi and yakisomo.
Served with a soup stock made from conger eel bones and vegetables.
Assorted sashimi made with fresh seasonal fish
2
Regular: 750 yen, Large: 1480 yen (photo shows large)
English