A warming winter delicacy made with Japanese Black beef. The sweetness of the beef and the spiciness of the jjigae are perfectly combined.

Grilled golden-eyed snapper and Matsumae-zuke herring roe are served together in a namero sauce.

You can enjoy tiger pufferfish tetsuna, seared flesh and skin, and pufferfish skin with raw vinegar.

Assorted sashimi made with fresh seasonal fish

・Salmon and avocado
・Steamed chicken and herbs
・Kiwi and prosciutto
2 of each

A luxurious fatty tuna dish with tuna and green onions, sea urchin, and salmon roe. Serve with yukhoe soy sauce and wrapped in nori seaweed.

Regular: 750 yen Large: 1480 yen
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