Banquet Spring


Spring banquet plan from February 27th
期間限定!飲み放題30分延長【粋 sui】黒豚せいろ蒸しと春味覚を愉しむ《飲み放題付5,000円》 ※金曜日不可
【期間限定!飲み放が無料で30分延長】5月1日〜5月15日まで
「黒豚のセイロ蒸し」がメイン料理のコースです。カンパチと鮪の刺身、蟹味噌グラタンまで堪能できる、会食やご宴会に最適のプランです。
※こちらのコースは大 皿で提供させて頂きます。
※金曜日のご予約は承っておりません(5月2日を除く】
[Sui] Enjoy steamed black pork and spring flavors with 2 hours of all-you-can-drink *Not available on Fridays
This is the perfect plan for banquets in the spring of 2025 (not available on Fridays).
*This course will be served on a large platter.
*Available for parties of 3 or more.
*Seating time is limited to 2 hours.
[Syunka] Spring course featuring grilled sea bream and bamboo shoot meatballs and steamed black pork
A casual spring plan where you can enjoy seasonal delicacies such as ginjo-yaki sea bream and bamboo shoot meatballs and steamed black pork.
[Syunsakura] Recommended plan for welcoming and farewell parties with all-you-can-drink spring sake and spring bowls of Sakura Sakura and black beef steak
This is the best plan for welcoming and farewell parties, where you can enjoy a spring bowl of colorful and hearty spring vegetables, as well as a main course of Kuroge Wagyu steak. [This plan comes with a special all-you-can-drink option that includes spring sake]
[Itadaki] Enjoy a sumptuous spring sashimi platter, seasonal Houraku-yaki, and Japanese Black Beef steak
This is a high-class plan where you can enjoy a luxurious assortment of spring sashimi such as grilled Spanish mackerel, squid topped with sea urchin, and abalone, as well as spring seafood and mountain delicacies such as the hearty Houraku-yaki, and luxurious Japanese black beef. This is a chef's recommended plan for enjoying seasonal delicacies.