Japanese restaurant 咲くら Yokohama store

コース詳細

course details

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recommend

Mai course with 2 hours all-you-can-drink for 4,500 yen

This course is perfect for banquets, welcome/farewell parties, etc., where you can enjoy Sakura's recommended seasonal ingredients.
Enjoy seasonal dishes such as ice-aged black pork steamed in a bamboo steamer, Misaki tuna sashimi, and assorted new onion and chicken tempura.

  • 8 items
  • ¥4,500 JPY

course meals

[Appetizer] Shonan whitebait and komatsuna namul, egg tofu with sakura shrimp sauce

[Sashimi] Three kinds of sashimi with Misaki tuna

[Fried food] Assorted new onion and chicken tempura

[Dish] Steamed ice-aged black pork and new potatoes

[Snacks] Pounded cucumber with pickled plum, mountain wasabi rolls

[Meal] Mountain vegetable grated tuna soba noodles

*Please note that the menu may change depending on the availability of ingredients.

*Reservation required by the day before

The course time limit is 120 minutes.

Last orders for all-you-can-drink are 30 minutes before the meal.

The menu may change depending on the availability of ingredients.

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number of items

8 items

number of people available

from 2 people

reception time

16:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-03-12 to 2025-05-12

Plan

  • Mai course with 2 hours all-you-can-drink for 4,500 yen

    This course is perfect for banquets, welcome/farewell parties, etc., where you can enjoy Sakura's recommended seasonal ingredients.
    Enjoy seasonal dishes such as ice-aged black pork steamed in a bamboo steamer, Misaki tuna sashimi, and assorted new onion and chicken tempura.

    ¥4,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's draft beer/bottle

    whisky

    Jim Beam Highball Ginger Highball Coke Highball

    sake

    Cold sake/Hot sake

    shochu

    Osumi (sweet potato) Osumi (wheat)

    wine

    Red and white

    Fruit wine

    Plum wine Kyoho grape wine

    sour

    Lemon sour, Kiwi sour, Oolong highball, Green tea highball, Tomato sour, Vice sour, Jasmine highball, Midori gin soda

    soft drink

    Oolong tea, ginger ale, Pepsi cola, jasmine tea

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Lunch Party] Dream Course with 2 hours of all-you-can-drink for 5,500 yen Enjoy black wagyu beef and bamboo shoot sukiyaki and Misaki bluefin tuna

Sakura's recommended banquet course is perfect for important gatherings.
This banquet course allows you to enjoy seasonal ingredients, perfect for spring welcome/farewell parties and business entertainment.
Enjoy exquisite dishes made with luxurious ingredients such as [Wagyu beef], [bluefin tuna], [fresh fish directly from the farm] and [Spanish mackerel marinated in saikyo spiced sauce].

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[Lunch party] Mai course with 2 hours of all-you-can-drink for 4,500 yen

This course is perfect for banquets, welcome/farewell parties, etc., where you can enjoy Sakura's recommended seasonal ingredients.
Enjoy seasonal dishes such as ice-aged black pork steamed in a bamboo steamer, Misaki tuna sashimi, and assorted new onion and chicken tempura.

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[Lunch party] Kaze course with 2 hours of all-you-can-drink for 3,980 yen

This is a casual banquet course where you can enjoy Sakura's proud "Tuna broth oden assortment" and seasonal "Seasonal sashimi."

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[Available on the day] Kaze course with 2 hours of all-you-can-drink for 3,980 yen

Same-day orders are accepted. This is a banquet course at Sakura that can also be ordered after you arrive at the restaurant.
This is a casual banquet course where you can enjoy Sakura's proud "Tuna broth oden assortment" and seasonal "Seasonal sashimi."

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Dream Course: 2 hours all-you-can-drink for 5,500 yen. Enjoy black wagyu beef and bamboo shoot sukiyaki and Misaki bluefin tuna.

Sakura's recommended banquet course is perfect for important gatherings.
This banquet course allows you to enjoy seasonal ingredients, perfect for spring welcome/farewell parties and business entertainment.
Enjoy exquisite dishes made with luxurious ingredients such as [Wagyu beef], [bluefin tuna], [fresh fish directly from the farm] and [Spanish mackerel marinated in saikyo spiced sauce].

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Miyabi course with 2 hours all-you-can-drink for 6,800 yen [Bluefin tuna and Sakura sea bream shabu-shabu, Hitachi beef skewer with green onions, sashimi platter]

This premium course includes shabu-shabu of bluefin tuna and cherry sea bream, Hitachi beef skewer with green onions, and a four-piece sashimi platter with bluefin tuna.
Enjoy a luxurious moment with carefully selected ingredients and seasonal dishes.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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