![[Official] Japanese Izakaya Sakura Yokohama Branch](https://media.esprot.cloud/images/B47JJtj1MnPHG8I0tprs/LODChul01m0l6rtvgDXT/6c0a9008b9484ca799dcbc07455e813a.png)
March and April banquet course
March/April Spring welcome/farewell party course
[Available on the day] Kaze course with 2 hours of all-you-can-drink for 3,980 yen
Same-day orders are accepted. This is a banquet course at Sakura that can also be ordered after you arrive at the restaurant.
This is a casual banquet course where you can enjoy Sakura's proud "Tuna broth oden assortment" and seasonal "Seasonal sashimi."
Mai course with 2 hours all-you-can-drink for 4,500 yen
This course is perfect for banquets, welcome/farewell parties, etc., where you can enjoy Sakura's recommended seasonal ingredients.
Enjoy seasonal dishes such as ice-aged black pork steamed in a bamboo steamer, Misaki tuna sashimi, and assorted new onion and chicken tempura.
Dream Course: 2 hours all-you-can-drink for 5,500 yen. Enjoy black wagyu beef and bamboo shoot sukiyaki and Misaki bluefin tuna.
Sakura's recommended banquet course is perfect for important gatherings.
This banquet course allows you to enjoy seasonal ingredients, perfect for spring welcome/farewell parties and business entertainment.
Enjoy exquisite dishes made with luxurious ingredients such as [Wagyu beef], [bluefin tuna], [fresh fish directly from the farm] and [Spanish mackerel marinated in saikyo spiced sauce].
Miyabi course with 2 hours all-you-can-drink for 6,800 yen [Bluefin tuna and Sakura sea bream shabu-shabu, Hitachi beef skewer with green onions, sashimi platter]
This premium course includes shabu-shabu of bluefin tuna and cherry sea bream, Hitachi beef skewer with green onions, and a four-piece sashimi platter with bluefin tuna.
Enjoy a luxurious moment with carefully selected ingredients and seasonal dishes.
