For a limited time only! We have started serving "Bluefin Tuna and Blackthroat Seaperch Shabu-Shabu" in Blackthroat Seaperch broth!

Blackthroat seaperch, oysters, red snow crab, whitefish milt, and ankle liver.

Our head chef will use his skills to prepare "feast ingredients" that come with the arrival of winter as "Sakura's specialties."

Please come and enjoy with a party of two or a group.

*Available until December 30th.