This dish is made with a generous amount of luxurious ingredients, making it unique to Ginza Suikyoutei.

2 pieces of sea urchin pudding, 2 halves of lobster, 1 can of caviar

A popular dish at Suikyoutei is called Sea Urchin Pudding!
The sweetness of the pudding and the saltiness of the sea urchin create an irresistible balance.
It's a dish you'll never forget once you've tried it, and it's a dish that has a high repeat rate.