Winter menu from Ginza Suikyoutei

Chef Yamada's special "Onion Gratin Soup" is a must-try on cold days. The sweetness and umami of the slowly simmered onions are exquisite.

Enjoy dishes that can only be found at Ginza Suikyoutei, such as "Foie Gras Terrine" that goes perfectly with red wine and "Poached Alfonsino" with a delicious sauce.

• Long-tailed Sea Bream and Yellowtail Carpaccio 2970 yen
• Foie Gras Terrine 3300 yen
• Three kinds of cheese quiche 1430 yen
• Onion Gratin Soup 1320 yen (1 portion)
• Grilled whelk and mushrooms with herb butter 1760 yen
• Poached Alfonsino - truffle-scented sherry vinegar butter sauce - 2860 yen
• Grilled Japanese Black Beef Fillet (160g) Madeira sauce 9350 yen

・Seafood pizzaShrimp, squid, scallops in tomato sauce 2750 yen

・Snow crab and Kujo leeks with peperoncinoMartara roe flavor 2640 yen

・Today's fruit platter 3080 yen

・Apple pie "Cinnamon scent"with vanilla ice cream 1320 yen

※Available until January 31, 2025.

※All prices include tax.

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