We'd like to introduce some of the "Autumn Recommendations" currently available at Ginza Suikyotei!
For those long autumn nights, we recommend Ginza Suikyotei, open until 27:00, Monday through Friday!

"Seared Genuine Tuna and Kaga Lotus Root Carpaccio with Truffle-Fragrant Sauce" ¥2,750

A dish typical of Ginza Suikyotei, blending Japanese and Western cuisine. Lightly seared tuna is paired with a fragrant soy sauce-based truffle sauce. The crunchy texture of the autumn ingredient, "Kaga lotus root," and the aroma of myoga (Japanese ginger) are a perfect match.

This luxurious dish is best enjoyed by mixing the accompanying egg yolk all over the dish.

・"Oven-Baked Oysters with Sea Urchin Cream Sauce/Provencal Style" - 1 piece each/¥990

Fresh oysters are oven-baked with two different sauces.
The rich sea urchin cream sauce further enhances the juicy oyster flavor.
The Provencal-style sauce is a refreshing addition to olive oil, tomatoes, and garlic.
This is recommended for those who want to enjoy the simple flavor of oysters!

Enjoy a variety of autumn flavors at Ginza Suikyotei, including "Duck and Mushroom Linguine" and "Lamb Prosciutto and Eggplant Pizza."

See other food menu items here

*Sale Period: Until November 14, 2025
*All prices include tax.