Now on sale at Ginza Suikyoutei ♪ Introducing our "Winter Recommended Menu"!

With the aim of offering a slightly luxurious dish, our staff highly recommends the "Lobster Salad," which uses a generous half of a lobster, and the "Pancetta and Truffle Peperoncino with Egg Yolk," which is finished with shaved truffle.

The "Awaji Onion Gratin Soup" and "Shogoin Daikon Radish Braised in Consommé," which will warm your heart on a cold day, are hugely popular with the ladies!

Enjoy seasonal dishes unique to Suikyoutei, such as carpaccio made with fresh seasonal fish and vegetables and the Ginza Suikyoutei specialty, sea urchin pudding.

・Lobster Salad: ¥2,970
・Sea Urchin Pudding with Fresh Sea Urchin (1 piece, ¥980)
・Yellowtail and Red Kururi Daikon Carpaccio with Ponzu Jelly Sauce: ¥2,310
・Seared Golden-Eyed Snapper with Lemon Cream Sauce: ¥2,860
・Awaji Island Onion Gratin Soup (1 serving, ¥1,210)
・Burrata Cheese, Prosciutto, and Strawberry Ensemble: ¥2,420
・Shogoin Daikon Radish Consommé with Porcini Sauce: ¥1,540
・Duck Confit with Herb Mustard Sauce: ¥2,420
・Grilled Japanese Black Beef Fillet Madeira Sauce ¥9,350
Truffle and Pancetta Peperoncino with Egg Yolk ¥2,530
Strawberry Tart with Vanilla Ice Cream ¥1,540

More details here

Event Period: Until February 27, 2026 (planned)

*All prices include tax.