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[Wagyu fillet cutlet sandwich] A luxurious dish that lets you enjoy thick, specially selected Wagyu beef
[Chef's Specialty] Shrimp broth curry with plenty of dashi flavor
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Our signature dish is our thick, medium-rare Wagyu fillet cutlet. This exquisite dish, finished with a demi-glace sauce, is sure to leave you satisfied with its generous portion. It pairs perfectly with beer or whiskey!
Chef's special shrimp broth curry
Since Suikyoutei opened, our ever-popular "Homemade Strawberry Raisin Butter" has been a hit with women. The sweet and sour flavor of strawberries pairs perfectly with the raisins! Enjoying strawberry raisin butter with a glass of whiskey is the perfect treat.
This is a staple menu item at Suikyoutei and our most popular dessert. Many of our regulars enjoy this as a snack! The bread dough has a subtle cocoa flavor...
[Served with 3 sauces]・Red wine gravy・Arima sansho pepper flavored soy sauce・Fromage sauce
"Specialty Appetizer Platter"Classic items paired with whiskey and recommended dishes that you can enjoy casually
Aged in the blessed climate of the Shirakami Mountains, this domestically produced raw ham is free of preservatives and additives.
~Salmon, mackerel, bacon, cheese, quail, nuts~
※You can also get two baguettes for 250 yen
*Photo is for illustrative purposes only
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