Thank you as always.

This time we would like to inform you about our summer banquet!!

HIBIKI Course
Enjoy whiskey mariage with an assortment of appetizers
Enjoy summer flavors such as black-haired Japanese beef sirloin, Awaji conger eel, and eel
Food only: 6,000 yen (tax included)
All-you-can-drink: 8,000 yen (tax included)

Menu
・Assortment of appetizers
Cold seared eel and water eggplant - scent of Japanese pepper
Kombu-cured red sea bream carpaccio with fragrant smoked salt
Peach compote and mascarpone with Yamazaki aroma
Duck toast and zucchini - orange sauce scented with whiskey
Roasted almond and bacon mousse
・Soup
Cold corn potage
・Frittes
Rare fried horse mackerel, pershalade style Lemon tartar sauce

-Fish dish
　Pan-fried sea bass with kecker sauce

-Meat dish
　Roasted Japanese black beef sirloin and grilled seasonal vegetables Red wine sauce

-Meal
　Awaji conger eel and 16-grain rice in tomato soup risotto

-Dessert
　Häagen-Dazs vanilla ice cream sandwich

Reservation here

Other plans are also available.

Please see the official website for details.

*Event period: Until the end of August 2025 (planned)