Introducing our recommended summer menu!

This time, we have prepared "Hamo from Awaji Island," a Kansai summer staple, and "Senshu fruit tomatoes" with high sugar content!

We also have dishes unique to Suikyoutei that use seasonal ingredients such as corn, Manganji peppers, and peaches.

Click here for the menu

Please take this opportunity to try them.

*Until the end of August 2025