Introducing Kitashinchi Suikyoutei's "Autumn" fruit cocktails.
This time, we're featuring pears.

• Pear and Black Pepper Cream Cheese Sour
  A luxurious cocktail reminiscent of a pear tart.

• Pear and Ginjo Sake Martini
  A Japanese-style martini made with sake and amazake (sweet sake).

• Dill-Scented Pear Gin Fizz
  A refreshing drink with the aroma of dill.

¥1,800 each (tax included)

Please enjoy these limited-time fruit cocktails.
We also have other original Suikyoutei cocktails available.
We look forward to your visit.

Sales Period: Until mid-November 2025 (planned)