Thank you for your continued patronage.
We'd like to introduce our year-end party plan.

Reservations & Details Here

• Suikyotei Course with All-You-Can-Drink, ¥6,000 (tax included)

Enjoy seasonal ingredients including cod milt, oysters, and cod.
For the main course, we've prepared a domestic beef fillet steak.
Enjoy a five-course appetizer platter paired with whiskey,
and enjoy a wonderful time in our aquarium-themed space.

Other courses are also available.

・Hibiki Course (All-You-Can-Drink, ¥8,000) (tax included)
Enjoy a delicious meal of Wagyu Beef Sirloin, Foie Gras, Cod Milt, and Red Snow Crab.

・Miyabi Course (All-You-Can-Drink, ¥10,000) (tax included)
A luxurious dinner featuring our specialty "Sea Urchin Pudding," a tasting menu of Wagyu Beef Sirloin, Lobster, and Cod Milt.

We also offer an anniversary course perfect for Christmas, so please take advantage of this opportunity.

*This course is scheduled to be available until February 28, 2026.