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Special Banquet of "Official HP Limited Edition"
2025 Year-End Party/Reception
2025 X'mas
Sunny Day/Meeting
Lunchtime/Class reunion
Excellent quality with carefully selected ingredients
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"Yose Tofu" from Kashimaya Tofu Shop in Kyoto PrefectureLet's start with this!
"Hegisoba" from Wada, Ojiya City, Niigata PrefectureThe perfect finishing touch
We have prepared dishes at special New Year's prices just for the New Year.
*The image shows an amount for 4 people.
A single dish perfect for the New Year.・Yose Tofu (Tofu with Vegetables) from Kashimaya, Kyoto Prefecture・Stuffed Crab Shell・Yukke (Ramen Sashimi)・Fugu Skin and Red Radish with Ponzu Jelly・Deep-Fried Lily Root and Chrysanthemum Greens
・Yose Tofu or Atsuage (Fried Tofu) from Kashimaya Tofu Shop, Kyoto Prefecture・Yellowtail with Nuta Dressing・Fried Lily Root and Chrysanthemum Greens・Grilled Lotus Root with Sea Urchin and Soy Sauce・Blowfish Skin and Red Radish with Ponzu Jelly
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■The spectacular "water spray steaming" method, where food is steamed in an instant right in front of the customer, is a recommended style proposed by San that brings out the flavor of the ingredients.
・Bluefin tuna with Hokkaido wasabi・Yellowtail with green onion nuta・Whelk with chiri-miso dressing
・Bluefin tuna with Hokkaido wasabi・Yellowtail with green onion nuta・Whelk with dried shrimp dressing・Splendid golden-eyed snapper with kelp salt・Red shrimp with sea urchin and soy sauce
The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."
This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.
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