*The image shows an amount for 4 people.

A single dish perfect for the New Year.
・Yose Tofu (Tofu with Vegetables) from Kashimaya, Kyoto Prefecture
・Stuffed Crab Shell
・Yukke (Ramen Sashimi)
・Fugu Skin and Red Radish with Ponzu Jelly
・Deep-Fried Lily Root and Chrysanthemum Greens

3

・Bluefin tuna with Hokkaido wasabi
・Yellowtail with green onion nuta
・Whelk with chiri-miso dressing

・Bluefin tuna with Hokkaido wasabi
・Yellowtail with green onion nuta
・Whelk with dried shrimp dressing
・Splendid golden-eyed snapper with kelp salt
・Red shrimp with sea urchin and soy sauce

The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."

This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.